In 2009, Rosalie and Audrey began sharing their delectable macarons with the American consumer market and opened their first Le Macaron French Pastries. Because of the frequent requests from customers to open a Le Macaron French Pastries pastry shop in their community the company began franchising in 2012. The owners of Le Macaron are working with TI Builders on a second location at the Cool Springs Galleria, and are considering building a cooler to store product to avoid any potential interruptions.