SOUTH MILL CHAMPS

This facility features a 6,500-square-foot panelized custom cooler and HVAC system, purpose-built to maintain precise temperature control and product integrity. The property also includes a 2,000-square-foot conditioned warehouse, providing a climate-controlled environment ideal for storage, staging, and distribution operations. Insulated dock overhead doors enhance thermal efficiency while supporting streamlined loading and unloading. The infrastructure is designed to operate within tight electrical constraints, maximizing performance and energy efficiency.

Backed by 90 years of experience and four generations of growers, South Mill Champs supplies more than 110 million pounds of fresh, frozen, and minimally processed mushrooms annually, serving expanding markets across North America with a commitment to quality and innovation.